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  • Anthony's

    Anthony's
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Anthony’s Coeur d'Alene

Starters
Chowder
Salads
Entrees
Desserts

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Starters

  • Crispy Coconut Prawns

    Served with ginger-plum sauce.

    $19.00
  • Crispy Calamari with Lemon Aioli

    Served with lemon garlic aioli.

    $21.00
  • Hawaiian Ahi Nachos

    Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

    $19.50
  • Bacon Jam Scallops

    Wild Gulf of Alaska scallops pan seared and finished with bacon jam

    $24.00

Chowder

  • Cup of Clam Chowder

    New England style clam chowder with potatoes and bacon.

    $9.00
  • Bowl of Clam Chowder

    New England style clam chowder with potatoes and bacon.

    $14.00

Salads

  • Classic Caesar Salad

    Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

    $11.00
  • Blue Cheese Salad with Shrimp

    Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

    $12.50
  • Anthony's Cobb Salad

    Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

    $27.00

Entrees

  • Roasted Scampi Prawns

    Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

    $28.00
  • Dinner Oysters Pan Fried Willapa Bay

    Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

    $32.00
  • Seafood Fettuccine

    Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

    $37.00
  • Dungeness Crab Cakes

    All Dungeness crab! Served with ginger plum sauce, beurre blanc, almond basmati rice pilaf and seasonal vegetables.

    $62.00
  • Dungeness Crab Fettuccine

    Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

    $49.00
  • NW Tenderloin Filet 6 oz

    A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

    $59.00
  • Double R Ranch Ribeye

    14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

    $75.00
  • Grilled Portobello Mushroom

    Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

    $26.00
  • Blackened Rockfish

    Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

    $27.00
  • True Cod 'n Chips 3pc

    Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

    $29.00
  • True Cod 'n Chips 4pc

    Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

    $32.00

Desserts

  • Anthony's Burnt Cream

    Our signature creamy, rich custard with caramelized top.

    $9.00
  • Bailey's Chocolate Mousse

    Made with Fran's organic dark chocolate.

    $12.00
  • Rhubarb-Strawberry Cheesecake

    Sweet rhubarb- strawberry sauce tops our creamy homemade cheesecake.

    $14.00

Anthony's Cobb Salad

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

To Go Salad Choices
Togo !!Allergy!!
Please select up to 5

Anthony's Locations and Ordering Hours

Anacortes

(360) 588-0333
1207 Q Avenue, Anacortes, WA 98221
Open now • Closes at 10PM

Bellingham

(360) 647-5588
25 Bellwether Way, Bellingham, WA 98225
Open now • Closes at 10PM

Bellingham Hearthfire Grill

(360) 527-3473
7 Bellwether Way, Bellingham, WA 98225
Open now • Closes at 10PM

Bend

(541) 389-8998
475 Southwest Powerhouse Drive, Bend, OR 97702
Closed • Opens Sunday at 10AM

Boathouse 19

(253) 565-1919
9001 South 19th Street, Tacoma, WA 98466
Closed • Opens Sunday at 11AM

Boise

(208) 202-2468
959 West Front Street, Boise, ID 83702
Open now • Closes at 10PM

Bremerton

(360) 377-5004
20 Washington Avenue, Bremerton, WA 98337
Open now • Closes at 10PM

Budd's Broiler

(509) 946-8178
450 Columbia Point Drive, Richland, WA 99352
Open now • Closes at 10PM

Chinook's at Salmon Bay

(206) 283-4665
1900 W Nickerson St, #103, Seattle, WA 98119
Open now • Closes at 10PM

Coeur d'Alene

(208) 664-4665
1926 West Riverstone Drive, Coeur d'Alene, ID 83814
Closed • Opens Sunday at 12PM

Des Moines

(206) 824-1947
421 South 227th Street, Des Moines, WA 98198
Open now • Closes at 10PM

Edmonds

(425) 771-4400
456 Admiral Way, Edmonds, WA 98020
Open now • Closes at 10PM

Emory's on Silver Lake

(425) 337-7772
11830 19th Avenue Southeast, Everett, WA 98208
Open now • Closes at 10PM

Everett

(425) 252-3333
1726 West Marine View Drive, Everett, WA 98201
Open now • Closes at 10PM

Gig Harbor

(253) 853-6353
8827 North Harborview Drive, Gig Harbor, WA 98332
Open now • Closes at 10PM

Harbor Lights

(253) 752-8600
2761 Ruston Way, Tacoma, WA 98402
Open now • Closes at 10PM

Kirkland

(425) 822-0225
135 Lake Street South, Kirkland, WA 98033
Open now • Closes at 10PM
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Olympia

(360) 357-9700
704 Columbia Street Northwest, Olympia, WA 98501
Open now • Closes at 10PM

Olympia Hearthfire Grill

(360) 705-3473
1675 Marine Drive Northeast, Olympia, WA 98501
Open now • Closes at 10PM

Pier 66 & Bell Street Diner

(206) 448-6688
2201 Alaskan Way, Seattle, WA 98121
Open now • Closes at 10PM

Point Defiance

(253) 752-9700
5910 North Waterfront Drive, Tacoma, WA 98407
Open now • Closes at 10PM

Richland

(509) 946-3474
550 Columbia Point Drive, Richland, WA 99352
Closed • Opens Sunday at 11:30AM

Spokane Falls

(509) 328-9009
510 North Lincoln Street, Spokane, WA 99201
Closed • Opens Sunday at 11:30AM

Woodfire Grill

(425) 258-4000
1722 West Marine View Drive, Everett, WA 98201
Open now • Closes at 10PM
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