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  • Anthony's

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Anthony’s Coeur d'Alene

Starters
Chowder
Salads
Entrees
Desserts

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Starters

  • Crispy Coconut Prawns

    Served with ginger-plum sauce.

    $19.00
  • Crispy Calamari with Lemon Aioli

    Served with lemon garlic aioli.

    $21.00
  • Hawaiian Ahi Nachos

    Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

    $19.50
  • Bacon Jam Scallops

    Wild Gulf of Alaska scallops pan seared and finished with bacon jam

    $24.00

Chowder

  • Cup of Clam Chowder

    New England style clam chowder with potatoes and bacon.

    $9.00
  • Bowl of Clam Chowder

    New England style clam chowder with potatoes and bacon.

    $14.00

Salads

  • Classic Caesar Salad

    Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

    $11.00
  • Blue Cheese Salad with Shrimp

    Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

    $12.50
  • Anthony's Cobb Salad

    Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

    $27.00

Entrees

  • Roasted Scampi Prawns

    Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

    $28.00
  • Dinner Oysters Pan Fried Willapa Bay

    Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

    $32.00
  • Seafood Fettuccine

    Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

    $37.00
  • Dungeness Crab Cakes

    All Dungeness crab! Served with ginger plum sauce, beurre blanc, almond basmati rice pilaf and seasonal vegetables.

    $62.00
  • Dungeness Crab Fettuccine

    Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

    $49.00
  • NW Tenderloin Filet 6 oz

    A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

    $59.00
  • Double R Ranch Ribeye

    14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

    $75.00
  • Grilled Portobello Mushroom

    Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

    $26.00
  • Blackened Rockfish

    Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

    $27.00
  • True Cod 'n Chips 3pc

    Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

    $29.00
  • True Cod 'n Chips 4pc

    Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

    $32.00

Desserts

  • Anthony's Burnt Cream

    Our signature creamy, rich custard with caramelized top.

    $9.00
  • Bailey's Chocolate Mousse

    Made with Fran's organic dark chocolate.

    $12.00
  • Rhubarb-Strawberry Cheesecake

    Sweet rhubarb- strawberry sauce tops our creamy homemade cheesecake.

    $14.00

Blue Cheese Salad with Shrimp

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

To Go Salad Choices
Togo !!Allergy!!
Please select up to 5

Anthony's Locations and Ordering Hours

Anacortes

(360) 588-0333
1207 Q Avenue, Anacortes, WA 98221
Open now • Closes at 10PM

Bellingham

(360) 647-5588
25 Bellwether Way, Bellingham, WA 98225
Open now • Closes at 10PM

Bellingham Hearthfire Grill

(360) 527-3473
7 Bellwether Way, Bellingham, WA 98225
Open now • Closes at 10PM

Bend

(541) 389-8998
475 Southwest Powerhouse Drive, Bend, OR 97702
Closed • Opens Sunday at 10AM

Boathouse 19

(253) 565-1919
9001 South 19th Street, Tacoma, WA 98466
Closed • Opens Sunday at 11AM

Boise

(208) 202-2468
959 West Front Street, Boise, ID 83702
Open now • Closes at 10PM

Bremerton

(360) 377-5004
20 Washington Avenue, Bremerton, WA 98337
Open now • Closes at 10PM

Budd's Broiler

(509) 946-8178
450 Columbia Point Drive, Richland, WA 99352
Open now • Closes at 10PM

Chinook's at Salmon Bay

(206) 283-4665
1900 W Nickerson St, #103, Seattle, WA 98119
Open now • Closes at 10PM

Coeur d'Alene

(208) 664-4665
1926 West Riverstone Drive, Coeur d'Alene, ID 83814
Closed • Opens Sunday at 12PM

Des Moines

(206) 824-1947
421 South 227th Street, Des Moines, WA 98198
Open now • Closes at 10PM

Edmonds

(425) 771-4400
456 Admiral Way, Edmonds, WA 98020
Open now • Closes at 10PM

Emory's on Silver Lake

(425) 337-7772
11830 19th Avenue Southeast, Everett, WA 98208
Open now • Closes at 10PM

Everett

(425) 252-3333
1726 West Marine View Drive, Everett, WA 98201
Open now • Closes at 10PM

Gig Harbor

(253) 853-6353
8827 North Harborview Drive, Gig Harbor, WA 98332
Open now • Closes at 10PM

Harbor Lights

(253) 752-8600
2761 Ruston Way, Tacoma, WA 98402
Open now • Closes at 10PM

Kirkland

(425) 822-0225
135 Lake Street South, Kirkland, WA 98033
Open now • Closes at 10PM
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Olympia

(360) 357-9700
704 Columbia Street Northwest, Olympia, WA 98501
Open now • Closes at 10PM

Olympia Hearthfire Grill

(360) 705-3473
1675 Marine Drive Northeast, Olympia, WA 98501
Open now • Closes at 10PM

Pier 66 & Bell Street Diner

(206) 448-6688
2201 Alaskan Way, Seattle, WA 98121
Open now • Closes at 10PM

Point Defiance

(253) 752-9700
5910 North Waterfront Drive, Tacoma, WA 98407
Open now • Closes at 10PM

Richland

(509) 946-3474
550 Columbia Point Drive, Richland, WA 99352
Closed • Opens Sunday at 11:30AM

Spokane Falls

(509) 328-9009
510 North Lincoln Street, Spokane, WA 99201
Closed • Opens Sunday at 11:30AM

Woodfire Grill

(425) 258-4000
1722 West Marine View Drive, Everett, WA 98201
Open now • Closes at 10PM
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