Anthony’s Coeur d'Alene

Served with ginger-plum sauce.

Served with lemon garlic aioli.

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

Wild Gulf of Alaska scallops pan seared and finished with bacon jam

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Fresh yearling oysters served with almond basmati rice pilaf.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

All Dungeness crab! Served with ginger plum sauce, beurre blanc, almond basmati rice pilaf and seasonal vegetables.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Rubbed with Cajum spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Our creme brulee cheesecake with cranberries and white chocolate.