Anthony’s Gig Harbor

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Manila clams, white wine, butter, garlic, lemon-herb broth

Served with lemon aioli.

Served with sourdough bread.

Served with ginger-plum sauce.

Served with lettuce, tomato, and onion mayo.

Steamed clams, sauteed in garlic, butter, roma tomatoes, parsley.

Steamed clams, sauteed in garlic, butter, roma tomatoes, parsley.

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.

Fresh yearling oysters served with almond basmati rice pilaf.

Fresh yearling oysters served with almond basmati rice pilaf.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.