Served with ginger-plum sauce.

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Seared with red onion and garlic in a tamari-lime glaze

Steamed in clam nectar with olive oil, garlic and lemon.

Served with lemon garlic aioli.

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Served with homemade pepper jelly.

Northwest mushrooms, roasted with crab, shrimp and artichoke hearts.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Chargrilled and served with lettuce, tomato and homemade Tartar sauce. Serve with French Fries.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.