Anthony's HomePort Spokane Falls

Served with ginger-plum sauce.

Served with sourdough bread.

Served with lemon garlic aioli.

Tenderloin filet, hot red peppers, red onion, garlic, tamari-lime glaze, and iceberg lettuce.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Wild Gulf of Alaska scallops pan seared with beurre blanc sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Fresh yearling oysters served with almond basmati rice pilaf.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

All Dungeness crab! Served with ginger plum sauce, beurre blanc, almond basmati rice pilaf and seasonal vegetables.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Wild Alaska silver salmon chargrilled with citrus butter finished with wild mountain huckleberry and sweet onion sauce. Served with cornbread pudding and seasonal vegetables.

Troll caught wild king salmon citrus glazed and roasted on an alder plank, finished with cucumber corn relish. Served with homemade cornbread pudding

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.