Anthony’s HomePort Bellingham

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Wild Gulf of Alaska scallops pan seared with beurre blanc sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces dipped in our tempura batter and server with ginger slaw.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.