Anthony's HomePort Richland

Wild Gulf of Alaska scallops pan seared and served over fennel-citrus slaw.

Served with lemon garlic aioli.

Served with ginger-plum sauce.

Served with sourdough bread.

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Small Ocean Prawns with our homemade cocktail sauce.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Raspberry-poppyseed dressing, topped with fresh local raspberries, blueberries, hazelnuts, crumbled blue cheese over spinach and mixed greens.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Chargrilled with citrus butter over romaine, field greens, and toasted hazelnuts. Finished with a berry- lime relish and citrus shallot vinaigrette.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Wild Gulf of Alaska scallops pan seared with beurre blanc sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

14 ounces Royal Ranch Ribeye and grilled to your liking and served with champ potatoes and seasonal vegetables.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf.

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with almond basmati rice pilaf.

Dipped in our tempura batter. Served with ginger slaw.

A golden crisp biscuit filled with fresh, sweet local berries and Chatilly Cream

A refreshing berry sorbet topped with fresh cut berries and our special berry Sauce.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.