Anthony's HomePort Richland
Starters
Soup
Salad
- Classic Caesar Salad$11.50
- Blue Cheese Salad with Shrimp
Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.
$12.50 - Anthony's Cobb Salad
Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
$29.00 - Chop Chop Seafood Salad
Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
$39.00
Entrees
- Roasted Scampi Prawns
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.
$32.00 - Alaska Weathervane Scallops
Wild Gulf of Alaska scallops pan seared with beurre blanc sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetables.
$42.00 - True Cod 'n Chips 3pc
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
$28.00 - True Cod 'n Chips 4pc
Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
$34.00 - Grilled Portobello Mushroom
Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.
$26.00 - Seafood Fettuccine
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.
$40.00 - NW Tenderloin Filet 6 oz
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
$58.00 - NW Tenderloin Filet 8oz
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
$71.00 - NW Top Sirloin
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.
$36.00 - Double R Ranch Top Sirloin 10 oz
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.
$46.00 - Dungeness Crab Cakes
All Dungeness crab! Served with ginger plum sauce, beurre blanc, almond basmati rice pilaf and seasonal vegetables.
$54.00 - Dungeness Crab Fettuccine
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.
$44.00 - Double R Ranch Ribeye
14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.
$68.00 - Blackened Rockfish
Rubbed with Cajum spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.
$26.00 - Fresh Pacific Ahi
Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf.
$49.00
Desserts
- Anthony's Burnt Cream
Our signature creamy, rich custard with caramelized top.
$10.00 - Bailey's Chocolate Mousse
Made with Fran's organic dark chocolate.
$12.50 - Best of Season Ice Cream$11.00
- Caramel & Sea Salt Cheesecake
Our creamy homemade cheesecake lightly caramelized with our creme brulee topping and finished with Maker's Mark whiskey caramel sauce and sea salt.
$14.00 - Fire Roasted Apple Bread Pudding
Served with Maker's Mark whiskey caramel sauce, vanilla ice cream, and candied pecans.
$12.00
NW Tenderloin Filet 6 oz
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.