Anthony's at the Old Mill Bend

Served with sourdough bread.

Served with lemon garlic aioli.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.