Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Served with lemon garlic aioli.

Served with ginger-plum sauce.

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Cilantro poached jumbo prawns with cocktail sauce.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice and seasonal vegetables.

Steamed or chilled served with homemade Louie dressing and dipping butter.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

11oz. lobster tail served with dipping butter.

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.

With Basil demi butter. Served with potatoes and seasonal vegetables.

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.