Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Served with lemon garlic aioli.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Wild salmon seared with Cajun spices, wrapped in a warm flour tortilla with cabbage, tomato, cilantro and salsa mayo. Paired with a cup of chowder.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Dipped in our light tempura batter

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.