Fried until golden brown and served with lemon aioli.

Northwest clams steamed in clam nectar, with garlic, lemon and parsley

With shallots, herbs and white wine.

Julienne chicken breast, almonds and crispy noodles tossed with romaine and our sesame-tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

With roasted hazelnuts, blue cheese crumbles and blue cheese dressing

Oregon Coast shrimp, blue cheese dressing and hazelnuts.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Our award-winning clam chowder in a warm sourdough bread bowl paired with a Caesar salad.

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Chargrilled salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Chargrilled chicken breast with sweet tamari marinade. Served over rice with a market green salad.

Fried Coconut Prawns with Ginger Plum Sauce, served over Jasmine rice and a market green salad.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Kalbi marinated, grilled to your liking, finished with our pineapple-mango salsa. Served with fishermen’s potatoes and seasonal vegetables.

One Mahi Mahi Taco and a cup of clam chowder

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One Rockfish taco and a cup of clam chowder.

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with Champ potatoes.

Spicy seared Halibut with shredded cabbage and salsa mayo and cilantro in warm flour tortillas. Served with chips and salsa.

One Halibut taco and cup of clam chowder

Blackened and finished with pineapple-mango salsa. Served with fisherman potatoes and seasonal vegetables.

Roasted on a alder plank and finished with smoked sweet red pepper beurre blanc.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

True cod lightly panko crusted and served with lettuce, tomato, and homemade tartar sauce.

Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato, rice and roasted corn.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Two pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces dipped in our light tempura batter

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Corkscrew pasta, creamy white cheddar cheese sauce, with prosciutto, topped with golden panko crumbs.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

fresh baked brownie, sweet cream ice cream, chocolate sauce & caramel, whipped cream

Our creamy homemade cheesecake lightly caramelized with our creme brulee topping and finished with Maker's Mark whiskey caramel sauce and sea salt.