Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Wild Northwest salmon chargrilled with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw.

Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.

Three pieces of lightly panko crusted and served with French fries and ginger slaw.

Fresh yearling oysters from Willapa Bay panko crusted and topped with a roasted corn relish. Served with slaw and Cajun aioli.