Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy chicken with spicy Korean sauce and toasted sesame seeds

Cilantro poached shrimp, Louie dressing, and homemade cocktail sauce

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Anthony's classic Caesar salad with grilled chicken breast.

Anthony's classic Caesar salad with chargrilled blackened wild salmon.

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Dungeness crab, mix greens, grapefruit, avocado, basil vinaigrette

Served with lettuce, tomato, onion mayo and French fries

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas

One wild Northwest salmon taco paired with a cup of Anthony's clam chowder.

Chargrilled and served with lettuce, tomato and homemade Tartar sauce. Serve with French Fries.

Served with lettuce, tomato, and onion mayo.

Two pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Lightly panko crusted wild Alaska true cod served with homemade tarter sauce and ginger slaw.

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Two pieces dipped in our tempura batter and server with ginger slaw.

Three pieces dipped in our tempura batter and server with slaw.

Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with Champ potatoes.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Dipped in our light tempura batter

Chargrilled cauliflower with Portobello mushrooms, fresh asparagus, house made hummus and tomato vinaigrette.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Dungeness crab, shrimp, celery, mayo, tarragon and chives served on a toasted Hawaiian sweet roll. Served with French fries.

Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.