Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

With homemade cocktail sauce.

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Sockeye salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Served with lettuce, tomato, and onion mayo.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables.

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

One crispy cod taco paired with a cup of our clam chowder..

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.