Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Served with lemon garlic aioli.

Cilantro poached jumbo prawns with cocktail sauce.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Chargrilled with citrus butter and finished with avocado, hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish

Tender spinach with sliced mushrooms, crispy bacon, parmesan cheese and tossed in a dill vinaigrette.

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

One crispy cod taco paired with a cup of our clam chowder..

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Roasted on a alder plank and finished with smoked sweet red pepper beurre blanc.

Pasta with a three cheese white sauce.

Two pieces of wild cod panko crusted served with fries.

Served with your choice of French fries, mini Caesar salad or steamed veggies.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

A holiday favorite with warm fudge pudding cake and Olympic Mountain peppermint ice cream.

Our creamy homemade cheesecake with a caramelized top and graham cracker crust. Finished with roasted apple and Maker's Mark whisky caramel sauce.