With spicy sweet chili slaw and sriracha aioli

With Gorgonzola truffle demi butter

With a rosemary honey drizzle and croccantini

Seared with red onion and garlic in a tamari-lime glaze

Cilantro poached jumbo prawns with cocktail sauce.

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Chargrilled chicken, avocado, tomato, hickory smoked bacon, egg, toasted hazelnuts, blue cheese and mixed greens with fresh basil vinaigrette

Chipotle spice rubbed flank steak, chargrilled and sliced over greens tossed in fresh basil vinaigrette with blue cheese, cherry tomatoes, cucumbers and a balsamic glaze. Served with grilled house bread

With bacon, blue cheese, our homemade fresh basil vinaigrette and Louie dressing.

Idaho Sweet Potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with craisin pistachio rice pilaf and seasonal vegetables.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Chargrilled and topped with fresh chive oil and beurre blanc.

Chargrilled and finished with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetable.

American Wagyu beef with maple chipotle sauce, Italian sausage, and vegetables. Served with champ potatoes, crispy onions, and seasonal vegetables.

One-third pound chargrilled Wagyu burger cooked to order. Served with French fries.

Naturally raised lamb from the Martinez Family Ranch in Yakima Valley chargrilled with pepper jelly and mint pesto. Served with champ potatoes and seasonal vegetables.

Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and best of season flavors.

A hand-cut 7oz top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish. Served with champ potatoes and seasonal vegetables.

A 6 ounce, 28 day aged filet grilled with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes.

10 ounce, 28 day aged filet grilled with Cambozola butter. Served with champ potatoes and seasonal vegetables.

With Basil demi butter. Served with champ potatoes and seasonal vegetables.

24 ounce Porterhouse steak grilled to your liking with Anthony's steak seasoning, butter and topped with frizzled onions. Served with champ potatoes and seasonal vegetables.

Our signature creamy, rich custard with caramelized top.

Smooth, velvety chocolate mousse with Buff alo Trace Bourbon Cream and topped with chantilly cream.

Our creme brulee cheesecake with cranberries and white chocolate.