Oregon Coast bay shrimp, avocado, salsa and lime juice.

New Orleans style with caramelized garlic, red potatoes and fresh basil.

Steamed in clam nectar with olive oil, garlic and lemon.

All Dungeness crab! Served with ginger plum sauce and beurre blanc

Served with lemon garlic aioli.

Steamed in clam nectar with olive oil, garlic and lemon.

In sweet sesame tamari sauce over slaw and crispy wontons

A tomato based clam chowder.

A tomato based clam chowder.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

A perfect mix of Manhattan & Boston!

A perfect mix of Manhattan & Boston!

Made in the classic style with cream, butter, thyme and celery salt

Made in the classic style with cream, butter, thyme and celery salt

Croutons, cherry tomatoes, and choice of blue cheese or basil vinaigrette dressing.

With roasted hazelnuts, blue cheese crumbles and blue cheese dressing

Crisp romaine, Parmesan, homemade croutons and our own Caesar dressing

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Chicken, avocado, bacon, tomatoes, egg and crumbled blue cheese with fresh basil vinaigrette

Julienne chicken breast, almonds and crispy noodles tossed with romaine and our sesame-tamari dressing.

Bering Sea True Cod panko crusted and fried served open faced with tartar, lettuce, tomato and onion

Chargrilled and topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce. Served with French fries.

Chargrilled with sundried tomato basil mayo. Served with French fries

Chargrilled & topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce.

Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas

Blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo. Served with chips and salsa.

Chicken, mushrooms, tomatoes, basil and tossed in our garlic herb cream sauce

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Ocean prawns sauteed New Orleans style with garlic butter, spices, and red potatoes.

Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata. Served with Fisherman's potatoes and seasonal vegetable

Three pieces dipped in our light tempura batter

Three pieces dipped in our light tempura batter. Served with seasoned french fries and a poppyseed vinaigrette slaw.

Three pieces dipped in our light tempura batter

Alder planked wild salmon with red pepper beurre blanc paired with a Dungeness crab cake.

Fresh yearling oysters pan fried until golden brown. Served with Fisherman's potatoes and seasonal vegetables

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.

Made with Fran's organic dark chocolate.

Sweet and tangy homemade key lime pie.