Emory's on Silver Lake Emory's on Silver Lake

Served with lemon pepper aioli

Served with flatbread

white wine, butter, garlic, lemon-herb broth, grilled sourdough bread

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing

Fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla strips, lime, housemade cilantro-ranch dressing

chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing

Seared Panko-Parmesan crusted cod fillet, lemon beurre blanc, champ potatoes, seasonal vegetable.

Sauteed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto, panko-Parmesan crisp topping.

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.

Mushrooms, caramelized onions, Roma tomatoes, artichoke hearts, olives, fresh basil, roasted red peppers, walnut basil pesto, goat cheese.

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

Bartlett pears, figs, caramelized onion, prosciutto, arugula and balsamic drizzle.

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Lettuce, cheddar, tomato, & onion mayo. Served with french fries.

House-ground sirloin, diced onions, celery, fennel seed, breadcrumbs, maple chipotle barbecue sauce, frizzled onions, champ potatoes, seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Diced chicken breast sauteed with prosciutto, onions, mushrooms, sage, garlic, Marsala wine, cream, Parmesan.

Slow roasted beef, garlic-cheese bread, & au jus. Served with french fries.

Lettuce, cheddar, tomato, & onion mayo. Served with french fries.

Served with Maker's Mark whiskey caramel sauce, vanilla ice cream, and candied pecans.

Our signature creamy, rich custard with caramelized top.

Our creme brulee cheesecake with cranberries and white chocolate.