Anthony's Harbor Lights

Served with lemon garlic aioli.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Your choice of blue cheese dressing, ranch, or fresh basil vinaigrette.

Rubbed with Cajum spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Fresh yearling oysters served with almond basmati rice pilaf.

Creamy mac & cheese with Oregon Coast bay shrimp and toasted bread crumbs.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Prime Grade Royal Ranch top sirloin grilled to your liking, seasoned with Anthony's special blend and butter. Served with frizzled onions, champ, potatoes and seasonal vegetables.

A 6 ounce, 28 day aged filet grilled with Cambozola butter. Served with champ potatoes and seasonal vegetables.

A 14-ounce Northwest ribeye cooked to order and paired with Bering Sea Bairidi crab legs.

Dusted with Cajun spiced and seared golden brown.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.