Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Served with ginger-plum sauce.

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Served with lemon garlic aioli.

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Steamed in clam nectar with olive oil, garlic and lemon.

With shallots, herbs and white wine.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Dipped in our tempura batter. Served with ginger slaw.

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables.

14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

A golden crisp biscuit filled with fresh, sweet local berries and Chatilly Cream