Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Served with lemon garlic aioli.

Steamed in lobster broth with fresh tomato. red pepper, chorizo, yellow onion and topped with gremolata.

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.

Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Pan seared and finished with melting leeks, crispy bacon and beurre blanc. Served with champ potatoes and seasonal vegetables.

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly.

10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, champ potatoes and seasonal vegetables.

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Chargrilled and topped with fresh chive oil and beurre blanc.