Anthony's Homeport Edmonds

Served with lemon garlic aioli.

With shallots, herbs and white wine.

Manila clams, white wine, butter, garlic, lemon-herb broth

Served with sourdough bread.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Blackened wild salmon with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Our award-winning clam chowder in a warm sourdough bread bowl paired with a Caesar salad.

Chargrilled salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

With sesame and tamari glaze, served over Jasmine rice with seasonal greens and sesame dressing.

Fried Coconut Prawns with Ginger Plum Sauce, served over Jasmine rice and a market green salad.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Fresh yearling oysters served with almond basmati rice pilaf.

Kalbi marinated, grilled to your liking, finished with our pineapple-mango salsa. Served with fishermen’s potatoes and seasonal vegetables.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

One Mahi Mahi Taco and a cup of clam chowder

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One Rockfish taco and a cup of clam chowder.

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with Champ potatoes.

Spicy seared Halibut with shredded cabbage and salsa mayo and cilantro in warm flour tortillas. Served with chips and salsa.

One Halibut taco and cup of clam chowder

Blackened and finished with pineapple-mango salsa. Served with fisherman potatoes and seasonal vegetables.

Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

True cod lightly panko crusted and served with lettuce, tomato, and homemade tartar sauce.

Dungeness crab, Oregon shrimp, mushrooms, zucchini and tossed in our garlic herb cream sauce

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.