Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Served with lemon garlic aioli.

Steamed in clam nectar with olive oil, garlic and lemon.

Seared with red onion and garlic in a tamari-lime glaze

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Served with homemade pepper jelly.

Served with ginger-plum sauce.

Northwest mushrooms, roasted with crab, shrimp and artichoke hearts.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Chargrilled to your liking and finished with cheese, lettuce, tomato, onion, mayo and relish. Served with French fries.

Bering Sea true cod panko crusted, fried and served open-faces with tartar sauce, lettuce, tomato and onion. Served with french fries.

Open-faced and finished with sundried tomato and fresh basil mayo. Served with french fries

Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.